Organic • Non-GMO • Simple• Minimally-Processed

Craving fresh, flavorful sourdough?

Get ready to WOW with these recipes.

Fluffy sourdough rolls with pineapple juice for a sweet twist.

Sweet & Tangy Hawaiian Sourdough Rolls (With Pineapple Juice)

These soft and fluffy sourdough Hawaiian rolls are naturally leavened and lightly sweetened with pineapple juice for a tropical twist. Perfect for sliders, holiday dinners, or enjoying warm with butter, they feature a tender crumb and rich flavor. This recipe uses a slow fermentation process for depth and digestibility, making it a delicious upgrade from traditional Hawaiian rolls. Prepare the dough ahead or bake fresh the same day—either way, they're sure to impress.

Same-Day Sourdough Brioche Rolls Recipe

These same-day sourdough brioche rolls are soft, buttery, and ready in just a few hours—no overnight proof needed! Made with active sourdough starter, rich milk, and eggs, they bake up golden and fluffy with just the right hint of tang. Perfect for dinner rolls, burger buns, or breakfast sandwiches. A quick, delicious way to enjoy sourdough flavor without the wait.

Frosted Chocolate Donut Sourdough Focaccia 🍫

Frosted Chocolate Donut Sourdough Focaccia Recipe

About

Hi, my name is Joe!

I’m so glad you’re here! This blog is your go-to spot for all my sourdough recipes featured on TikTok and Instagram Reels. Whether you’re a seasoned baker or just starting your sourdough journey, you’ll find step-by-step guides, tips, and all the details you need to bake the perfect loaf right at home.

Sourdough is more than just bread, it’s a craft, a tradition, and a labor of love. My goal is to make the process approachable, fun, and rewarding for you. So grab your starter, preheat your oven, and let’s bake something amazing together!

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Weekly Inspirations

Sweet & Tangy Hawaiian Sourdough Rolls (With Pineapple Juice)

These soft and fluffy sourdough Hawaiian rolls are naturally leavened and lightly sweetened with pineapple juice for a tropical twist. Perfect for sliders, holiday dinners, or enjoying warm with butter, they feature a tender crumb and rich flavor. This recipe uses a slow fermentation process for depth and digestibility, making it a delicious upgrade from traditional Hawaiian rolls. Prepare the dough ahead or bake fresh the same day—either way, they're sure to impress.

3 days ago3 min read